2021
Menu Items
Drawing on our families’ European and Mediterranean traditions, our menu highlights fresh and simple ingredients in a distinctive cuisine that is bursting with flavor.
Favorites
What We’re Known For…
Greek Bowl
Organic quinoa topped with hummus, cucumbers, cherry tomatoes, Kalamata olives and feta cheese, served with a side of Greek dressing. Option to add grilled chicken or salmon.
Sweet Potato Hash Bowl
Sweet potato with diced onion, red peppers, avocado and 2 sunny side eggs.
Buddha Bowl
Our Buddha Bowl is filled with organic quinoa, topped with grilled zucchini, steamed French lentils, sautéed sweet potatoes, avocado and drizzled with sesame dressing.
Beverages
Special Teas
Texas Sweet Tea
Energizing black tea with cane sugar and a splash of lemon.
Ginger Green Tea
Antioxidant green tea with ginger pieces, vanilla and a twist of lemon.
Apple-Tea-Ni
Herbal hibiscus tea with crisp apples, cinnamon and a touch of honey.
White Peach Tea
Antioxidant packed white tea blended with sweet peach.
Moji-Tea
Refreshing herbal mint tea with mint leaves, cane sugar and a squeeze of lime.
Sangria Tea
Herbal hibiscus tea infused with fresh fruit and a hint of honey.
Kombucha Ginger Tea
Earthy green tea infused with probiotic rich kombucha and freshly grated ginger.
Classic Teas
Black
Green
Hibiscus
Earl Grey
White
Rooibos
Mint
Coffee & Espresso Drinks
With your choice of milk | dairy alternative
Double Espresso
Drip Coffee
Cappuccino
Iced or Hot
Latte
Iced or Hot
Americano
Macchiato
Cold Brew
Mocha
Iced or Hot
Cocoa
Iced or Hot
Additional Espresso Shot
Additional Flavor Shot
Hazelnut | Vanilla | Caramel | Chocolate
Cappu-Tea-Nos
Served Iced or Hot
with your choice of milk | dairy alternative (additional charge)
Earl Grey Creme
Classic black tea with citrusy bergamot and a hint of sweet vanilla.
Chai Latte
Creamy blend of black tea with ginger, cinnamon, cardamom and vanilla.
Matcha Latte
Ceremonial grade matcha tea whisked to perfection with sweet vanilla and cream.
Cocoa Mint Tea
Creamy black tea with refreshing mint and rich dark chocolate.
Sandwiches, Salads and Bowls
Breakfast Sandwiches
Feta, Tomato, Basil & Egg on Brioche
Egg, Cheddar and choice of Bacon | Sausage | Ham on Brioche
Ham, Swiss & Egg on Croissant
Crushed Avocado Toast
Sunny egg, tomatoes and sesame seeds on wheatberry.
Grilled Sandwiches
Served with Gluten-Free Vegetable Chips
Substitute Gluten-free Udi’s bread (additional charge)
Turkey Pesto Panini
Roasted turkey, mozzarella, tomato, avocado with pesto yogurt spread on brioche.
Veggie Stuffed Grilled Cheese
Grilled zucchini, sautéed spinach, tomato and red pepper bruschetta with Swiss cheese on sourdough bread.
Bistro Club
Ham, turkey, bacon, Swiss cheese, tomato with a roasted garlic aioli on wheatberry bread.
Chicken & Mozzarella
Grilled chicken breast, mozzarella, tomato, roasted peppers and basil with rosemary-infused olive oil on ciabatta bread.
Breakfast Bowls
Sweet Potato Hash Bowl
Sweet potato with diced onion, red peppers, avocado and 2 sunny side eggs.
Quinoa Protein Bowl
A bed of organic quinoa is topped with pork sausage, sautéed spinach, slow roasted tomatoes, diced onions, garlic and 2 sunny eggs. Option to add sliced avocado.
Spinach Bowl
Sautéed spinach topped with chopped bacon, heirloom tomatoes, diced onion and garlic, finished with two sunny eggs and avocado garnish.
Bowls & Salads
Greek Bowl
Organic quinoa topped with hummus, cucumbers, cherry tomatoes, Kalamata olives and feta cheese, served with a side of Greek dressing. Option to add grilled chicken or salmon.
Spinach Salad
Bed of organic spinach topped with goat cheese, dried cherries, pistachios and marinated tomatoes, served with a side of blood orange dressing. Option to add grilled chicken or salmon.
Mexican Bowl
Organic quinoa topped with jalapeños, corn, roasted red peppers, cherry tomatoes, sliced avocado and queso cheese, served with a side of fire roasted salsa. Option to add grilled chicken or salmon.
Greek Salad
Organic spring mix with roasted bell peppers, cherry tomatoes, cucumbers, Kalamata olives, cucumbers, onions and feta cheese. Served with a side of Greek dressing.
Truffle Salad
Organic spring mix with cherry tomatoes, cucumbers, pine nuts and tossed in decadent truffle oil.
Greek Yogurt Creations
Sweet
Fresh Berry & Granola
Strawberries, raspberries, blueberries, signature granola blend and honey.
Coconut & Pineapple
Toasted coconut, pineapple, crushed macadamia, mint and agave nectar.
Pistachio & Chocolate
Sliced orange, pistachios, dark chocolate ribbons, fresh mint and honey.
PB&J
Creamy peanut butter, grape jelly, red grapes, roasted peanuts.
Apple Cinnamon
Apples, raisins, pecans, cinnamon, flaxseed and honey.
White Chocolate Raspberry
Raspberries, peach, slivered almonds, white chocolate chips, honey.
Savory
Avocado & Mango
Avocado, mango, jalapeños, Sriracha, hemp seed, sea salt and black pepper, served with tortilla chips.
Sundried Tomato & Feta
Sundried tomatoes, feta cheese, pine nuts, fresh basil, sea salt and black pepper, served with gluten-free vegetable chips.
Cherry Tomato & Red Pepper
Cherry tomatoes, red pepper bruschetta, feta cheese, fresh mint, olive oil, sea salt and pepper, served with gluten-free vegetable chips.
Greek Salad
Cucumbers, cherry tomatoes, kalamata olives, olive oil, sea salt and black pepper, served with pita chips.
Hummus
Hummus, chickpeas, thyme, sesame seeds, lemon juice, olive oil, sea salt and black pepper, served with pita chips.
Build your own
Build your own irresistible creation with up to 5 toppings.